Sunday, November 06, 2005

Mousse de chocolate





Derreta no micro, 100 grs de chocolateem tablete e adicione 1 gema (se vc não confia na procedencia dos ovos comprados, não utilize nunca ovo cru nas receitas, por causa da salmonela)
A parte, bata 3 claras em neve e adicione ao chocolate derretido.
Coloque em tacinhas e leve pra gelar por 2 horas.


Uma delicia com raspas de chocolate e chantilly!



Bon Apetite!!!!
Beijos
Fabi

1 comment:

Kerstin said...

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Sunday, November 06, 2005 Posted 8:09 AM GMT Dining by candlelight is vastly overrated.
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